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  1. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  2. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  3. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  4. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  6. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  7. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  8. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  9. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  10. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  11. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  12. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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Category
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 6 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 2 items
  28. Tasmanian Trout 2 items
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 25 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 18 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 20 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 22 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 60 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 31 items
  10. Savory 30 items
  11. Sea Flavor 12 items
  12. Slightly Briny 1 item
  13. Sweet 60 items
  14. sweet 1 item
  15. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 78 items
  2. Boil 1 item
  3. Broil 61 items
  4. Cold 8 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 67 items
  8. Pan-Fry 55 items
  9. Pan-Roast 3 items
  10. Poach 20 items
  11. Raw 19 items
  12. Saute 43 items
  13. Smoked 8 items
  14. Steam 27 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 118 items
  2. b. Feb 120 items
  3. c. Mar 121 items
  4. d. Apr 122 items
  5. e. May 124 items
  6. f. Jun 123 items
  7. g. Jul 123 items
  8. h. Aug 123 items
  9. i. Sep 123 items
  10. j. Oct 119 items
  11. k. Nov 118 items
  12. l. Dec 118 items
  13. Market Availability 6 items
  14. Special Order 1 item
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