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  1. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  2. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  3. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  4. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  7. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  9. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  10. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  12. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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Category
  • Shop 99 items
    • Seafood 99 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Flounder 3 items
  10. Fluke 2 items
  11. John Dory 1 item
  12. Orata 2 items
  13. Pike 1 item
  14. Pompano 1 item
  15. Porgies 1 item
  16. Rainbow Trout 2 items
  17. Red Fish 1 item
  18. Rouget 1 item
  19. Salmon 9 items
  20. Sardines 1 item
  21. Sea Trout 1 item
  22. Snapper 4 items
  23. Spanish Mackerel 2 items
  24. Tasmanian Trout 2 items
  25. Tilefish 2 items
  26. Turbot 2 items
  27. Tuscan Branzino 1 item
  28. Whitefish 1 item
  29. Whiting 1 item
  30. Wild Shad 1 item
  31. Sea Urchin 3 items
Texture
  1. Big Flakes 19 items
  2. Delicate 11 items
  3. Firm 23 items
  4. Flaky 8 items
  5. Hearty 9 items
  6. Meaty 11 items
  7. Small Flakes 5 items
  8. Smooth 8 items
  9. Succulent 13 items
  10. Velvety 3 items
Flavor
  1. Bold 2 items
  2. Briny 17 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 45 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 5 items
  9. Rich 29 items
  10. Savory 23 items
  11. Savory Opening 1 item
  12. Sea Flavor 8 items
  13. Slightly Briny 1 item
  14. Sweet 46 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Broil 42 items
  3. Cold 6 items
  4. Deep-Fry 18 items
  5. Fry 4 items
  6. Grill 57 items
  7. Pan-Fry 42 items
  8. Pan-Roast 1 item
  9. Poach 19 items
  10. Raw 17 items
  11. Saute 25 items
  12. Smoked 9 items
  13. Steam 20 items
  14. Stew 16 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 90 items
  2. b. Feb 91 items
  3. c. Mar 91 items
  4. d. Apr 91 items
  5. e. May 91 items
  6. f. Jun 91 items
  7. g. Jul 92 items
  8. h. Aug 92 items
  9. i. Sep 92 items
  10. j. Oct 90 items
  11. k. Nov 90 items
  12. l. Dec 90 items
  13. Market Availability 6 items
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