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dried sole cook fish
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  1. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  3. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  7. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  8. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  9. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  10. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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  12. Organic King Salmon Fillet
    Organic King Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 85 items
    • Seafood 85 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 1 item
  13. Grouper 1 item
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 7 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 4 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 1 item
  30. Turbot 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 2 items
Texture
  1. Big Flakes 19 items
  2. Delicate 13 items
  3. Firm 24 items
  4. Flaky 6 items
  5. Hearty 10 items
  6. Meaty 8 items
  7. Small Flakes 2 items
  8. Smooth 5 items
  9. Succulent 8 items
  10. Velvety 2 items
Flavor
  1. Bold 2 items
  2. Briny 9 items
  3. Full-Flavored 10 items
  4. Mild 44 items
  5. Mineral 4 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 6 items
  8. Rich 26 items
  9. Savory 20 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 40 items
  13. sweet 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 60 items
  2. Broil 40 items
  3. Cold 8 items
  4. Deep-Fry 17 items
  5. Fry 3 items
  6. Grill 46 items
  7. Pan-Fry 42 items
  8. Pan-Roast 2 items
  9. Poach 20 items
  10. Raw 10 items
  11. Saute 26 items
  12. Smoked 8 items
  13. Steam 17 items
  14. Stew 16 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 80 items
  2. b. Feb 80 items
  3. c. Mar 80 items
  4. d. Apr 79 items
  5. e. May 80 items
  6. f. Jun 80 items
  7. g. Jul 81 items
  8. h. Aug 81 items
  9. i. Sep 80 items
  10. j. Oct 79 items
  11. k. Nov 80 items
  12. l. Dec 80 items
  13. Market Availability 3 items
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