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  1. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  2. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  3. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  4. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  5. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  6. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  7. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  8. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  9. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 1 item
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 1 item
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 1 item
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  18. Pompano 1 item
  19. Porgies 1 item
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  21. Rouget 1 item
  22. Salmon 8 items
  23. Sardines 1 item
  24. Smelt 1 item
  25. Snapper 5 items
  26. Spanish Mackerel 2 items
  27. Tilefish 1 item
  28. Turbot 2 items
  29. Whiting 1 item
  30. Sea Urchin 1 item
Texture
  1. Big Flakes 17 items
  2. Delicate 12 items
  3. Firm 23 items
  4. Flaky 6 items
  5. Hearty 11 items
  6. Meaty 11 items
  7. Small Flakes 3 items
  8. Smooth 8 items
  9. Succulent 11 items
  10. Velvety 1 item
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  1. Bold 3 items
  2. Briny 15 items
  3. Full-Flavored 10 items
  4. Metallic 1 item
  5. Mild 52 items
  6. Mineral 3 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 6 items
  9. Rich 26 items
  10. Savory 25 items
  11. Savory Opening 1 item
  12. Sea Flavor 5 items
  13. Slightly Briny 1 item
  14. Sweet 41 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 61 items
  2. Broil 45 items
  3. Cold 3 items
  4. Deep-Fry 29 items
  5. Fry 4 items
  6. Grill 46 items
  7. Pan-Fry 60 items
  8. Pan-Roast 3 items
  9. Poach 21 items
  10. Raw 16 items
  11. Saute 33 items
  12. Smoked 4 items
  13. Steam 13 items
  14. Stew 17 items
  15. Stir-Fry 6 items
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  1. a. Jan 86 items
  2. b. Feb 85 items
  3. c. Mar 86 items
  4. d. Apr 86 items
  5. e. May 84 items
  6. f. Jun 85 items
  7. g. Jul 86 items
  8. h. Aug 86 items
  9. i. Sep 86 items
  10. j. Oct 85 items
  11. k. Nov 86 items
  12. l. Dec 86 items
  13. Market Availability 4 items
  14. Special Order 1 item
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