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  1. Country Pork & Sage Sausage
    Country Pork & Sage Sausage
    $8.99
    I pound
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  2. Whole Roasted Sliced Filet Mignon Platter
    Whole Roasted Sliced Filet Mignon Platter
    $449.00
    Serves 8-10
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  3. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  4. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  5. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  7. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  8. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  9. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  10. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  12. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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Fish Type
  1. Arctic Char 2 items
  2. Bass 3 items
  3. Bluefish 1 item
  4. Cod 1 item
  5. European Anchovies 1 item
  6. Flounder 3 items
  7. Fluke 2 items
  8. Grouper 2 items
  9. Orata 2 items
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  12. Rouget 1 item
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  14. Sardines 1 item
  15. Sea Trout 1 item
  16. Smelt 1 item
  17. Snapper 2 items
  18. Tilefish 2 items
  19. Turbot 2 items
  20. Tuscan Branzino 1 item
  21. Whitefish 1 item
  22. Whiting 1 item
  23. Wild Shad 1 item
  24. Sea Urchin 1 item
Texture
  1. Big Flakes 16 items
  2. Delicate 8 items
  3. Firm 16 items
  4. Flaky 3 items
  5. Hearty 9 items
  6. Meaty 7 items
  7. Small Flakes 2 items
  8. Smooth 1 item
  9. Succulent 11 items
  10. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 4 items
  3. Full-Flavored 5 items
  4. Mild 37 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 5 items
  8. Rich 20 items
  9. Savory 15 items
  10. Sea Flavor 5 items
  11. Sweet 37 items
Cooking Preparation
  1. Bake 38 items
  2. Boil 1 item
  3. Broil 63 items
  4. Deep-Fry 15 items
  5. Grill 41 items
  6. Pan-Fry 37 items
  7. Pan-Roast 1 item
  8. Poach 11 items
  9. Raw 4 items
  10. Saute 27 items
  11. Smoked 6 items
  12. Steam 9 items
  13. Stew 9 items
  14. Stir-Fry 1 item
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  1. a. Jan 62 items
  2. b. Feb 62 items
  3. c. Mar 62 items
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  6. f. Jun 61 items
  7. g. Jul 61 items
  8. h. Aug 61 items
  9. i. Sep 61 items
  10. j. Oct 61 items
  11. k. Nov 62 items
  12. l. Dec 62 items
  13. Market Availability 2 items
  14. Special Order 1 item
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