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Whole Bass

Whole or Fillet, Bass Makes Dinner Special.

When you’re looking for just the thing to make dinner a culinary success, our fresh, never frozen bass selection check all the boxes. They always cook up silky, sweet, and richly flavored. You’ll also find that their firm, white flakes hold up to a variety of preparations. Try our Striped Bass Fillets poached with a topping of fresh tomatoes, basil, and garlic. If you’ve opted for our Whole Hybrid Stiped Bass, fill the cavity with fresh herbs and grill it, bake it, or broil it. Serving Black Sea Bass Fillets? The mild flavor is perfect under the broiler, served with a side of colorful vegetables. Dinner is served!

Our experienced buyers provide the same fresh catch for New York’s top restaurants, through our wholesale arm in the iconic Fulton Fish Market, Lockwood and Winant. Now the same high-quality seafood is available for shipping right to your door!

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