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  1. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  2. New York Finest
    New York Finest
    $95.00
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  3. Lentil Soup
    Lentil Soup
    $14.99
    32 ounces (Serves 4)
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  4. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  5. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  6. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  7. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  8. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  9. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  10. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  11. Wellfleet Oysters
    Wellfleet Oysters
    From $49.99
    2 Dozen – Multiple Options
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  12. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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Category
  • Shop 48 items
    • Seafood 47 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Bluefish 1 item
  4. Carp 1 item
  5. Flounder 1 item
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pike 1 item
  9. Pompano 1 item
  10. Porgies 1 item
  11. Red Fish 1 item
  12. Salmon 4 items
  13. Sardines 1 item
  14. Sea Trout 1 item
  15. Snapper 1 item
  16. Spanish Mackerel 1 item
  17. Tasmanian Trout 1 item
  18. Tilefish 1 item
  19. Sea Urchin 2 items
Texture
  1. Big Flakes 8 items
  2. Delicate 2 items
  3. Firm 9 items
  4. Flaky 2 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
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  9. Succulent 5 items
  10. Velvety 2 items
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  1. Bold 1 item
  2. Briny 15 items
  3. Full-Flavored 7 items
  4. Mild 19 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 3 items
  8. Rich 15 items
  9. Savory 18 items
  10. Sea Flavor 5 items
  11. Sweet 18 items
  12. sweet 1 item
Cooking Preparation
  1. Bake 30 items
  2. Boil 1 item
  3. Broil 18 items
  4. Cold 3 items
  5. Deep-Fry 13 items
  6. Grill 24 items
  7. Pan-Fry 18 items
  8. Poach 7 items
  9. Raw 8 items
  10. Saute 16 items
  11. Smoked 1 item
  12. Steam 11 items
  13. Stew 13 items
  14. Stir-Fry 5 items
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  1. a. Jan 43 items
  2. b. Feb 43 items
  3. c. Mar 43 items
  4. d. Apr 43 items
  5. e. May 43 items
  6. f. Jun 44 items
  7. g. Jul 44 items
  8. h. Aug 44 items
  9. i. Sep 43 items
  10. j. Oct 43 items
  11. k. Nov 43 items
  12. l. Dec 43 items
  13. Market Availability 2 items
  14. Special Order 1 item
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