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Showing 13-24 of 75 items

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  1. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  2. Sea Scallop Kebobs
    Sea Scallop Kebobs
    $24.99
    2 Kebobs (approx. 6 ounces each)
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  3. Asparagus Tips
    Asparagus Tips
    $9.99
    8 ounces
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  4. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  5. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  6. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  7. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  8. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  10. Shrimp Kebobs
    Shrimp Kebobs
    $24.99
    2 Kebobs (approx. 7 ounces each)
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  11. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  12. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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Category
  • Shop 72 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 4 items
  3. Blackfish 1 item
  4. Bluefish 1 item
  5. Cod 1 item
  6. Flounder 2 items
  7. Grouper 1 item
  8. John Dory 1 item
  9. Orata 1 item
  10. Pike 1 item
  11. Rainbow Trout 2 items
  12. Rouget 1 item
  13. Salmon 8 items
  14. Smelt 1 item
  15. Snapper 4 items
  16. Tilefish 1 item
  17. Turbot 1 item
  18. Sea Urchin 2 items
Texture
  1. Big Flakes 15 items
  2. Delicate 5 items
  3. Firm 14 items
  4. Flaky 8 items
  5. Hearty 5 items
  6. Meaty 10 items
  7. Smooth 4 items
  8. Succulent 19 items
  9. Velvety 2 items
Flavor
  1. Briny 11 items
  2. Full-Flavored 8 items
  3. Mild 34 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 2 items
  6. Pronounced 3 items
  7. Rich 19 items
  8. Savory 21 items
  9. Sea Flavor 9 items
  10. Sweet 37 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 42 items
  2. Broil 32 items
  3. Cold 8 items
  4. Deep-Fry 19 items
  5. Fry 3 items
  6. Grill 44 items
  7. Pan-Fry 36 items
  8. Pan-Roast 2 items
  9. Poach 23 items
  10. Raw 10 items
  11. Saute 26 items
  12. Smoked 5 items
  13. Steam 17 items
  14. Stew 14 items
  15. Stir-Fry 5 items
Seasonality
  1. a. Jan 63 items
  2. b. Feb 62 items
  3. c. Mar 63 items
  4. d. Apr 62 items
  5. e. May 65 items
  6. f. Jun 66 items
  7. g. Jul 67 items
  8. h. Aug 67 items
  9. i. Sep 66 items
  10. j. Oct 62 items
  11. k. Nov 63 items
  12. l. Dec 63 items
  13. Market Availability 3 items
  14. Special Order 1 item
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