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Showing 25-36 of 63 items

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poach cold in brini shad
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  1. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  2. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  3. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  4. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  5. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  6. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  7. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  8. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Osetra Caviar
    Osetra Caviar
    From $139.00
    Multiple Sizes
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  11. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  12. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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Category
  • Shop 60 items
    • Seafood 60 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 4 items
  3. Blackfish 1 item
  4. Bluefish 1 item
  5. Cod 1 item
  6. Flounder 2 items
  7. Grouper 1 item
  8. John Dory 1 item
  9. Pike 1 item
  10. Rainbow Trout 2 items
  11. Salmon 8 items
  12. Snapper 4 items
  13. Tilefish 1 item
  14. Turbot 1 item
  15. Wild Shad 1 item
  16. Sea Urchin 2 items
Texture
  1. Big Flakes 14 items
  2. Delicate 6 items
  3. Firm 11 items
  4. Flaky 5 items
  5. Hearty 5 items
  6. Meaty 9 items
  7. Smooth 4 items
  8. Succulent 10 items
  9. Velvety 2 items
Flavor
  1. Briny 8 items
  2. Full-Flavored 8 items
  3. Mild 27 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 2 items
  6. Pronounced 3 items
  7. Rich 17 items
  8. Savory 17 items
  9. Sea Flavor 7 items
  10. Sweet 25 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 36 items
  2. Broil 22 items
  3. Cold 8 items
  4. Deep-Fry 12 items
  5. Fry 3 items
  6. Grill 31 items
  7. Pan-Fry 27 items
  8. Pan-Roast 1 item
  9. Poach 23 items
  10. Raw 9 items
  11. Saute 20 items
  12. Smoked 5 items
  13. Steam 13 items
  14. Stew 11 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 49 items
  2. b. Feb 50 items
  3. c. Mar 50 items
  4. d. Apr 50 items
  5. e. May 51 items
  6. f. Jun 51 items
  7. g. Jul 52 items
  8. h. Aug 52 items
  9. i. Sep 51 items
  10. j. Oct 50 items
  11. k. Nov 49 items
  12. l. Dec 49 items
  13. Market Availability 3 items
  14. Special Order 1 item
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