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  1. Berries & Tea Cakes Platter
    Berries & Tea Cakes Platter
    $69.00
    serves 15-20
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  2. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  3. Lent Bundle
    Lent Bundle

    From $11.99

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  4. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  6. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  7. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  9. Organic Russet Potatoes
    Organic Russet Potatoes
    $9.99
    3 lb bag
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  10. Organic King Salmon Fillet
    Organic King Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  11. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Dover Sole 1 item
  11. Flounder 3 items
  12. Fluke 2 items
  13. John Dory 1 item
  14. Orata 2 items
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Rainbow Trout 2 items
  19. Red Fish 1 item
  20. Rouget 1 item
  21. Salmon 9 items
  22. Sardines 1 item
  23. Sea Trout 1 item
  24. Smelt 1 item
  25. Snapper 5 items
  26. Spanish Mackerel 2 items
  27. Tasmanian Trout 2 items
  28. Tilefish 2 items
  29. Turbot 2 items
  30. Tuscan Branzino 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 27 items
  4. Flaky 10 items
  5. Hearty 12 items
  6. Meaty 17 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 21 items
  3. Full-Flavored 16 items
  4. Metallic 1 item
  5. Mild 59 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 34 items
  10. Savory 32 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Boil 1 item
  3. Broil 60 items
  4. Cold 8 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 71 items
  8. Pan-Fry 56 items
  9. Pan-Roast 3 items
  10. Poach 21 items
  11. Raw 22 items
  12. Saute 41 items
  13. Smoked 9 items
  14. Steam 28 items
  15. Stew 21 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 117 items
  2. b. Feb 118 items
  3. c. Mar 119 items
  4. d. Apr 118 items
  5. e. May 118 items
  6. f. Jun 118 items
  7. g. Jul 119 items
  8. h. Aug 119 items
  9. i. Sep 119 items
  10. j. Oct 115 items
  11. k. Nov 117 items
  12. l. Dec 117 items
  13. Market Availability 7 items
  14. Special Order 1 item
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