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  1. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  2. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  7. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  8. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  12. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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Category
  • Shop 67 items
    • Seafood 67 items
      • Fish 62 items
        • Whole Fish 32 items
          • Whole Bass 3 items
          • Whole Snapper 2 items
        • Fillets/Steaks 20 items
      • Shellfish & Mollusks 1 item
        • Mussels & Scallops 1 item
      • Interesting Delicacies 2 items
      • Prepared & Pantry 1 item
        • Pantry & Gifts 1 item
      • Kits & Packages 1 item
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 1 item
  13. Grouper 1 item
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 5 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 4 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 1 item
  30. Turbot 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 1 item
Texture
  1. Big Flakes 19 items
  2. Delicate 12 items
  3. Firm 22 items
  4. Flaky 3 items
  5. Hearty 10 items
  6. Meaty 2 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 2 items
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 3 items
  3. Full-Flavored 7 items
  4. Mild 41 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 6 items
  8. Rich 22 items
  9. Savory 12 items
  10. Sea Flavor 4 items
  11. Slightly Briny 1 item
  12. Sweet 31 items
Cooking Preparation
  1. Bake 52 items
  2. Broil 38 items
  3. Deep-Fry 13 items
  4. Fry 2 items
  5. Grill 38 items
  6. Pan-Fry 37 items
  7. Pan-Roast 2 items
  8. Poach 18 items
  9. Raw 5 items
  10. Saute 21 items
  11. Smoked 8 items
  12. Steam 9 items
  13. Stew 10 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 63 items
  2. b. Feb 63 items
  3. c. Mar 63 items
  4. d. Apr 62 items
  5. e. May 63 items
  6. f. Jun 62 items
  7. g. Jul 63 items
  8. h. Aug 63 items
  9. i. Sep 63 items
  10. j. Oct 62 items
  11. k. Nov 63 items
  12. l. Dec 63 items
  13. Market Availability 2 items
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