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bagels and white finish
bagels and whole fish
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white sprinkl for bai goods
fish goods
fish grastorchon de frog goods
fish grastorchon de frog good
white shrimp for bass good
  1. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  2. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  3. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  4. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  10. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  11. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  12. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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Category
  • Shop 85 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 3 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 2 items
  13. Grouper 2 items
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 5 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 1 item
Texture
  1. Big Flakes 22 items
  2. Delicate 13 items
  3. Firm 23 items
  4. Flaky 8 items
  5. Hearty 10 items
  6. Meaty 5 items
  7. Small Flakes 4 items
  8. Smooth 3 items
  9. Succulent 4 items
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 10 items
  3. Full-Flavored 8 items
  4. Mild 48 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 8 items
  8. Rich 23 items
  9. Savory 18 items
  10. Sea Flavor 6 items
  11. Slightly Briny 1 item
  12. Sweet 41 items
Cooking Preparation
  1. Bake 63 items
  2. Broil 45 items
  3. Cold 2 items
  4. Deep-Fry 13 items
  5. Fry 4 items
  6. Grill 47 items
  7. Pan-Fry 43 items
  8. Pan-Roast 2 items
  9. Poach 19 items
  10. Raw 6 items
  11. Saute 24 items
  12. Smoked 9 items
  13. Steam 17 items
  14. Stew 14 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 79 items
  2. b. Feb 79 items
  3. c. Mar 79 items
  4. d. Apr 78 items
  5. e. May 78 items
  6. f. Jun 77 items
  7. g. Jul 78 items
  8. h. Aug 78 items
  9. i. Sep 78 items
  10. j. Oct 77 items
  11. k. Nov 79 items
  12. l. Dec 79 items
  13. Market Availability 2 items
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