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  1. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  2. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  3. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  4. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  5. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  10. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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Category
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 1 item
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 7 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 1 item
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 1 item
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 1 item
Texture
  1. Big Flakes 21 items
  2. Delicate 13 items
  3. Firm 25 items
  4. Flaky 4 items
  5. Hearty 12 items
  6. Meaty 9 items
  7. Small Flakes 5 items
  8. Smooth 3 items
  9. Succulent 11 items
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 5 items
  3. Full-Flavored 9 items
  4. Mild 53 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 8 items
  8. Rich 28 items
  9. Savory 18 items
  10. Sea Flavor 5 items
  11. Slightly Briny 1 item
  12. Sweet 44 items
  13. sweet 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 60 items
  2. Broil 53 items
  3. Cold 3 items
  4. Deep-Fry 23 items
  5. Fry 2 items
  6. Grill 53 items
  7. Pan-Fry 53 items
  8. Pan-Roast 3 items
  9. Poach 21 items
  10. Raw 6 items
  11. Saute 44 items
  12. Smoked 8 items
  13. Steam 12 items
  14. Stew 15 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 84 items
  2. b. Feb 84 items
  3. c. Mar 85 items
  4. d. Apr 86 items
  5. e. May 86 items
  6. f. Jun 85 items
  7. g. Jul 86 items
  8. h. Aug 86 items
  9. i. Sep 86 items
  10. j. Oct 84 items
  11. k. Nov 84 items
  12. l. Dec 84 items
  13. Market Availability 2 items
  14. Special Order 1 item
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