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  1. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  2. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  4. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  5. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  6. Organic Sweet Potatoes
    Organic Sweet Potatoes
    $7.99
    3 lb bag
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  7. Kid’s Sweets Platter
    Kid’s Sweets Platter
    $69.00
    serves 10-15
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  8. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  10. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  11. Ground Beef Sirloin
    Ground Beef Sirloin
    $9.99
    I pound
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  12. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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Category
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 1 item
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 9 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 28 items
  4. Flaky 10 items
  5. Hearty 13 items
  6. Meaty 16 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 21 items
  3. Full-Flavored 16 items
  4. Metallic 1 item
  5. Mild 59 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 35 items
  10. Savory 32 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Boil 1 item
  3. Broil 61 items
  4. Cold 8 items
  5. Deep-Fry 26 items
  6. Fry 4 items
  7. Grill 71 items
  8. Pan-Fry 57 items
  9. Pan-Roast 3 items
  10. Poach 21 items
  11. Raw 22 items
  12. Saute 41 items
  13. Smoked 9 items
  14. Steam 28 items
  15. Stew 21 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 118 items
  2. b. Feb 119 items
  3. c. Mar 120 items
  4. d. Apr 119 items
  5. e. May 119 items
  6. f. Jun 119 items
  7. g. Jul 120 items
  8. h. Aug 120 items
  9. i. Sep 120 items
  10. j. Oct 116 items
  11. k. Nov 118 items
  12. l. Dec 118 items
  13. Market Availability 7 items
  14. Special Order 1 item
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