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bone tuna in oil
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  1. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  2. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  4. Ground Beef Sirloin
    Ground Beef Sirloin
    $9.99
    I pound
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  5. Baby Arugula
    Baby Arugula
    $6.99
    3 ounces
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  6. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  7. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  8. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  9. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  10. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  11. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  12. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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Category
  • Shop 37 items
    • Seafood 36 items
      • Fish 26 items
        • Whole Fish 16 items
          • Whole Snapper 3 items
        • Fillets/Steaks 4 items
          • Salmon Fillets 2 items
      • Shellfish & Mollusks 8 items
      • Interesting Delicacies 2 items
        • Sea Urchin 1 item
      • Kits & Packages 2 items
Fish Type
  1. Bluefish 2 items
  2. Boston Mackerel 1 item
  3. Butterfish 1 item
  4. European Anchovies 1 item
  5. Flounder 1 item
  6. Orata 1 item
  7. Porgies 1 item
  8. Red Fish 1 item
  9. Rouget 1 item
  10. Salmon 3 items
  11. Sardines 1 item
  12. Snapper 5 items
  13. Spanish Mackerel 2 items
  14. Tasmanian Trout 1 item
  15. Tilefish 2 items
  16. Tuscan Branzino 1 item
  17. Wild Shad 1 item
  18. Sea Urchin 2 items
Texture
  1. Big Flakes 9 items
  2. Delicate 4 items
  3. Firm 13 items
  4. Flaky 2 items
  5. Hearty 2 items
  6. Meaty 6 items
  7. Small Flakes 2 items
  8. Smooth 2 items
  9. Succulent 2 items
  10. Velvety 2 items
Flavor
  1. Bold 3 items
  2. Briny 7 items
  3. Full-Flavored 9 items
  4. Mild 15 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 5 items
  8. Rich 11 items
  9. Savory 14 items
  10. Sea Flavor 4 items
  11. Slightly Briny 1 item
  12. Sweet 15 items
Cooking Preparation
  1. Bake 27 items
  2. Broil 16 items
  3. Deep-Fry 7 items
  4. Fry 1 item
  5. Grill 25 items
  6. Pan-Fry 20 items
  7. Pan-Roast 1 item
  8. Poach 5 items
  9. Raw 8 items
  10. Saute 10 items
  11. Smoked 2 items
  12. Steam 5 items
  13. Stew 4 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 33 items
  2. b. Feb 34 items
  3. c. Mar 35 items
  4. d. Apr 35 items
  5. e. May 35 items
  6. f. Jun 35 items
  7. g. Jul 35 items
  8. h. Aug 35 items
  9. i. Sep 34 items
  10. j. Oct 33 items
  11. k. Nov 33 items
  12. l. Dec 33 items
  13. Market Availability 2 items
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