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  1. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  2. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  4. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  5. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  6. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  7. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  8. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  9. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  10. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  11. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  12. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blowfish Tail 1 item
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  6. Butterfish 1 item
  7. Cod 2 items
  8. European Anchovies 1 item
  9. Flounder 3 items
  10. Fluke 1 item
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  21. Spanish Mackerel 1 item
  22. Tasmanian Trout 1 item
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  26. Whitefish 1 item
  27. Whiting 1 item
  28. Wild Shad 1 item
  29. Sea Urchin 4 items
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  1. Big Flakes 16 items
  2. Delicate 10 items
  3. Firm 16 items
  4. Flaky 9 items
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  6. Meaty 15 items
  7. Small Flakes 4 items
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  10. Velvety 4 items
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  5. Mild 38 items
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  7. Mineral Sea Flavor 2 items
  8. Pronounced 5 items
  9. Rich 26 items
  10. Savory 28 items
  11. Savory Opening 1 item
  12. Sea Flavor 10 items
  13. Slightly Briny 1 item
  14. Sweet 50 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 57 items
  2. Boil 1 item
  3. Broil 48 items
  4. Cold 6 items
  5. Deep-Fry 22 items
  6. Fry 3 items
  7. Grill 51 items
  8. Pan-Fry 40 items
  9. Pan-Roast 1 item
  10. Poach 15 items
  11. Raw 18 items
  12. Saute 28 items
  13. Smoked 6 items
  14. Steam 22 items
  15. Stew 17 items
  16. Stir-Fry 3 items
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  1. a. Jan 88 items
  2. b. Feb 89 items
  3. c. Mar 90 items
  4. d. Apr 91 items
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  6. f. Jun 89 items
  7. g. Jul 90 items
  8. h. Aug 90 items
  9. i. Sep 91 items
  10. j. Oct 88 items
  11. k. Nov 88 items
  12. l. Dec 88 items
  13. Market Availability 7 items
  14. Special Order 1 item
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