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  1. Country Pork & Sage Sausage
    Country Pork & Sage Sausage
    $8.99
    I pound
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  2. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  3. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  4. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  5. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  6. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  7. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  8. Lent Bundle
    Lent Bundle

    From $11.99

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  9. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  10. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  11. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  12. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blowfish Tail 1 item
  4. Bluefish 1 item
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Cod 2 items
  8. European Anchovies 1 item
  9. Flounder 2 items
  10. Fluke 1 item
  11. Grouper 1 item
  12. Orata 1 item
  13. Pike 1 item
  14. Pompano 1 item
  15. Porgies 1 item
  16. Rainbow Trout 2 items
  17. Rouget 1 item
  18. Salmon 8 items
  19. Smelt 1 item
  20. Snapper 2 items
  21. Spanish Mackerel 1 item
  22. Tasmanian Trout 1 item
  23. Tilefish 2 items
  24. Turbot 1 item
  25. Tuscan Branzino 2 items
  26. Whitefish 1 item
  27. Whiting 1 item
  28. Wild Shad 1 item
  29. Sea Urchin 4 items
Texture
  1. Big Flakes 16 items
  2. Delicate 9 items
  3. Firm 15 items
  4. Flaky 7 items
  5. Hearty 9 items
  6. Meaty 15 items
  7. Small Flakes 4 items
  8. Smooth 8 items
  9. Succulent 14 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 20 items
  3. Full-Flavored 10 items
  4. Metallic 1 item
  5. Mild 36 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 5 items
  9. Rich 26 items
  10. Savory 27 items
  11. Savory Opening 1 item
  12. Sea Flavor 9 items
  13. Slightly Briny 1 item
  14. Sweet 47 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 55 items
  2. Boil 1 item
  3. Broil 46 items
  4. Cold 4 items
  5. Deep-Fry 22 items
  6. Fry 2 items
  7. Grill 50 items
  8. Pan-Fry 39 items
  9. Pan-Roast 1 item
  10. Poach 14 items
  11. Raw 17 items
  12. Saute 27 items
  13. Smoked 6 items
  14. Steam 21 items
  15. Stew 17 items
  16. Stir-Fry 3 items
Seasonality
  1. a. Jan 84 items
  2. b. Feb 85 items
  3. c. Mar 86 items
  4. d. Apr 87 items
  5. e. May 86 items
  6. f. Jun 85 items
  7. g. Jul 86 items
  8. h. Aug 86 items
  9. i. Sep 87 items
  10. j. Oct 84 items
  11. k. Nov 84 items
  12. l. Dec 84 items
  13. Market Availability 7 items
  14. Special Order 1 item
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