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  1. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  4. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  5. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  6. Crudité & Dill Cups
    Crudité & Dill Cups
    $29.00
    serves 4
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  7. Organic Sweet Potatoes
    Organic Sweet Potatoes
    $7.99
    3 lb bag
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  8. Kid’s Sweets Platter
    Kid’s Sweets Platter
    $69.00
    serves 10-15
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  9. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  12. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blowfish Tail 1 item
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  8. Dover Sole 1 item
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  27. Turbot 2 items
  28. Tuscan Branzino 2 items
  29. Whitefish 1 item
  30. Whiting 1 item
  31. Sea Urchin 4 items
Texture
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  2. Delicate 10 items
  3. Firm 21 items
  4. Flaky 9 items
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  8. Smooth 8 items
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  1. Bold 2 items
  2. Briny 20 items
  3. Full-Flavored 9 items
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  5. Mild 52 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 5 items
  9. Rich 22 items
  10. Savory 24 items
  11. Savory Opening 1 item
  12. Sea Flavor 11 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 63 items
  2. Boil 1 item
  3. Broil 52 items
  4. Cold 8 items
  5. Deep-Fry 24 items
  6. Fry 2 items
  7. Grill 57 items
  8. Pan-Fry 46 items
  9. Pan-Roast 2 items
  10. Poach 12 items
  11. Raw 20 items
  12. Saute 37 items
  13. Smoked 6 items
  14. Steam 27 items
  15. Stew 20 items
  16. Stir-Fry 4 items
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  1. a. Jan 101 items
  2. b. Feb 101 items
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  7. g. Jul 100 items
  8. h. Aug 100 items
  9. i. Sep 101 items
  10. j. Oct 97 items
  11. k. Nov 101 items
  12. l. Dec 101 items
  13. Market Availability 7 items
  14. Special Order 1 item
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