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  1. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  4. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  5. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  6. Fresh Peeled Garlic
    Fresh Peeled Garlic
    $4.99
    5 ounces
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  7. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  8. Farm Fresh Capons
    Farm Fresh Capons
    $80.00
    1 whole (8-10 lbs.)
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  9. Fresh Seafood Essentials Kit
    Fresh Seafood Essentials Kit
    $129.00
    Serves 2-4
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  10. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  11. Hummus & Crudité Cups
    Hummus & Crudité Cups
    $29.00
    serves 4
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  12. Citarella Whole Antibiotic Free Chicken
    Citarella Whole Antibiotic Free Chicken
    $19.99
    1 whole (3.5-4 lbs.)
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Category
  • Shop 54 items
Fish Type
  1. Bass 5 items
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Dover Sole 1 item
  6. European Anchovies 1 item
  7. Flounder 2 items
  8. Fluke 2 items
  9. Rainbow Trout 1 item
  10. Red Fish 1 item
  11. Rouget 1 item
  12. Salmon 3 items
  13. Smelt 1 item
  14. Snapper 1 item
  15. Spanish Mackerel 1 item
  16. Tilefish 1 item
  17. Turbot 1 item
  18. Whitefish 1 item
  19. Whiting 1 item
  20. Sea Urchin 4 items
Texture
  1. Big Flakes 10 items
  2. Delicate 5 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 6 items
  6. Meaty 5 items
  7. Small Flakes 1 item
  8. Smooth 3 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 7 items
  3. Full-Flavored 5 items
  4. Mild 19 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 11 items
  9. Savory 16 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 29 items
Cooking Preparation
  1. Bake 31 items
  2. Broil 21 items
  3. Cold 5 items
  4. Deep-Fry 9 items
  5. Fry 2 items
  6. Grill 29 items
  7. Pan-Fry 21 items
  8. Pan-Roast 1 item
  9. Poach 4 items
  10. Raw 9 items
  11. Saute 12 items
  12. Smoked 2 items
  13. Steam 14 items
  14. Stew 9 items
Seasonality
  1. a. Jan 44 items
  2. b. Feb 43 items
  3. c. Mar 44 items
  4. d. Apr 43 items
  5. e. May 46 items
  6. f. Jun 46 items
  7. g. Jul 47 items
  8. h. Aug 47 items
  9. i. Sep 47 items
  10. j. Oct 43 items
  11. k. Nov 44 items
  12. l. Dec 44 items
  13. Market Availability 4 items
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