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fish of clean sea bass
firm of clean sea bake
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  1. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  2. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  3. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  5. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  6. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  7. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  8. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  9. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  10. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  11. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  12. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Flounder 2 items
  10. Fluke 1 item
  11. Grouper 2 items
  12. Orata 2 items
  13. Pompano 1 item
  14. Porgies 1 item
  15. Rainbow Trout 2 items
  16. Rouget 1 item
  17. Salmon 9 items
  18. Sardines 1 item
  19. Sea Trout 1 item
  20. Smelt 1 item
  21. Snapper 4 items
  22. Spanish Mackerel 2 items
  23. Tasmanian Trout 2 items
  24. Tilefish 1 item
  25. Turbot 1 item
  26. Whiting 1 item
  27. Sea Urchin 4 items
Texture
  1. Big Flakes 15 items
  2. Delicate 6 items
  3. Firm 29 items
  4. Flaky 5 items
  5. Hearty 9 items
  6. Meaty 8 items
  7. Small Flakes 3 items
  8. Smooth 6 items
  9. Succulent 19 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 10 items
  3. Full-Flavored 14 items
  4. Mild 43 items
  5. Mineral 6 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 7 items
  8. Rich 30 items
  9. Savory 25 items
  10. Sea Flavor 12 items
  11. Sweet 46 items
  12. sweet 1 item
  13. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 57 items
  2. Broil 47 items
  3. Cold 5 items
  4. Deep-Fry 23 items
  5. Fry 1 item
  6. Grill 56 items
  7. Pan-Fry 45 items
  8. Poach 17 items
  9. Raw 20 items
  10. Saute 32 items
  11. Smoked 6 items
  12. Steam 14 items
  13. Stew 14 items
  14. Stir-Fry 4 items
Seasonality
  1. a. Jan 85 items
  2. b. Feb 84 items
  3. c. Mar 84 items
  4. d. Apr 83 items
  5. e. May 83 items
  6. f. Jun 84 items
  7. g. Jul 85 items
  8. h. Aug 85 items
  9. i. Sep 84 items
  10. j. Oct 83 items
  11. k. Nov 85 items
  12. l. Dec 85 items
  13. Market Availability 5 items
  14. Special Order 1 item
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