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meaty crab spice
metal carp spice
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  1. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  2. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  3. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  4. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  5. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  6. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  7. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  8. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  9. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  10. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  11. Wellfleet Oysters
    Wellfleet Oysters
    From $49.99
    2 Dozen – Multiple Options
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  12. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. European Anchovies 1 item
  5. Flounder 1 item
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pike 1 item
  9. Pompano 1 item
  10. Porgies 1 item
  11. Red Fish 1 item
  12. Salmon 4 items
  13. Sardines 1 item
  14. Sea Trout 1 item
  15. Snapper 1 item
  16. Tasmanian Trout 1 item
  17. Tilefish 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 1 item
  3. Firm 8 items
  4. Flaky 2 items
  5. Hearty 5 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 14 items
  3. Full-Flavored 5 items
  4. Mild 17 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 1 item
  7. Pronounced 2 items
  8. Rich 13 items
  9. Savory 18 items
  10. Sea Flavor 4 items
  11. Sweet 17 items
  12. sweet 1 item
Cooking Preparation
  1. Bake 26 items
  2. Boil 1 item
  3. Broil 18 items
  4. Cold 4 items
  5. Deep-Fry 12 items
  6. Grill 22 items
  7. Pan-Fry 17 items
  8. Poach 6 items
  9. Raw 5 items
  10. Saute 16 items
  11. Smoked 1 item
  12. Steam 11 items
  13. Stew 13 items
  14. Stir-Fry 5 items
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  1. a. Jan 39 items
  2. b. Feb 39 items
  3. c. Mar 39 items
  4. d. Apr 39 items
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  6. f. Jun 40 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 39 items
  10. j. Oct 39 items
  11. k. Nov 39 items
  12. l. Dec 39 items
  13. Market Availability 1 item
  14. Special Order 1 item
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