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  1. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  2. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  3. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  4. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  5. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  6. New York Finest
    New York Finest
    $95.00
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  7. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  9. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  10. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  11. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  12. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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Category
  • Shop 73 items
Fish Type
  1. Bass 5 items
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Carp 1 item
  5. Cod 1 item
  6. Dover Sole 1 item
  7. European Anchovies 1 item
  8. Flounder 3 items
  9. Fluke 2 items
  10. Grouper 2 items
  11. John Dory 1 item
  12. Orata 2 items
  13. Pike 1 item
  14. Porgies 1 item
  15. Rainbow Trout 2 items
  16. Red Fish 1 item
  17. Rouget 1 item
  18. Salmon 3 items
  19. Sea Trout 1 item
  20. Snapper 5 items
  21. Tasmanian Trout 1 item
  22. Tilefish 2 items
  23. Turbot 2 items
  24. Tuscan Branzino 2 items
  25. Whitefish 1 item
  26. Sea Urchin 1 item
Texture
  1. Big Flakes 17 items
  2. Delicate 9 items
  3. Firm 17 items
  4. Flaky 5 items
  5. Hearty 10 items
  6. Meaty 5 items
  7. Small Flakes 6 items
  8. Smooth 6 items
  9. Succulent 6 items
  10. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 6 items
  3. Full-Flavored 7 items
  4. Metallic 1 item
  5. Mild 62 items
  6. Mineral 3 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 4 items
  9. Rich 9 items
  10. Savory 12 items
  11. Savory Opening 1 item
  12. Sea Flavor 2 items
  13. Sweet 36 items
  14. sweet 1 item
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 47 items
  2. Broil 39 items
  3. Cold 2 items
  4. Deep-Fry 17 items
  5. Fry 2 items
  6. Grill 39 items
  7. Pan-Fry 40 items
  8. Pan-Roast 2 items
  9. Poach 17 items
  10. Raw 8 items
  11. Saute 29 items
  12. Smoked 2 items
  13. Steam 12 items
  14. Stew 12 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 69 items
  2. b. Feb 69 items
  3. c. Mar 69 items
  4. d. Apr 68 items
  5. e. May 67 items
  6. f. Jun 68 items
  7. g. Jul 69 items
  8. h. Aug 69 items
  9. i. Sep 69 items
  10. j. Oct 69 items
  11. k. Nov 69 items
  12. l. Dec 69 items
  13. Market Availability 4 items
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