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  1. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  4. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  5. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  6. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  7. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  8. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  9. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  10. Shrimp Kebobs
    Shrimp Kebobs
    $24.99
    2 Kebobs (approx. 7 ounces each)
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  11. Lent Bundle
    Lent Bundle

    From $11.99

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  12. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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Category
  • Shop 42 items
Fish Type
  1. Bass 5 items
  2. Butterfish 1 item
  3. Cod 1 item
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  5. Orata 1 item
  6. Rouget 1 item
  7. Salmon 4 items
  8. Smelt 1 item
  9. Snapper 2 items
  10. Sea Urchin 3 items
Texture
  1. Big Flakes 7 items
  2. Delicate 3 items
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  6. Meaty 7 items
  7. Smooth 3 items
  8. Succulent 13 items
  9. Velvety 3 items
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  2. Full-Flavored 4 items
  3. Mild 15 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 12 items
  8. Savory 10 items
  9. Sea Flavor 6 items
  10. Slightly Briny 1 item
  11. Sweet 22 items
  12. sweet 1 item
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 22 items
  2. Broil 20 items
  3. Cold 6 items
  4. Deep-Fry 13 items
  5. Fry 1 item
  6. Grill 28 items
  7. Pan-Fry 21 items
  8. Pan-Roast 2 items
  9. Poach 6 items
  10. Raw 5 items
  11. Saute 15 items
  12. Smoked 3 items
  13. Steam 8 items
  14. Stew 7 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 37 items
  2. b. Feb 36 items
  3. c. Mar 37 items
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  5. e. May 40 items
  6. f. Jun 40 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 40 items
  10. j. Oct 37 items
  11. k. Nov 37 items
  12. l. Dec 37 items
  13. Market Availability 3 items
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