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  1. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  2. Ground Beef Sirloin
    Ground Beef Sirloin
    $9.99
    I pound
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  3. Baby Arugula
    Baby Arugula
    $6.99
    3 ounces
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  4. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  5. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  6. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  7. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  8. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  9. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  10. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  11. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  12. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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Category
  • Shop 46 items
    • Seafood 46 items
Fish Type
  1. Bass 1 item
  2. Bluefish 1 item
  3. Cod 1 item
  4. Dover Sole 1 item
  5. European Anchovies 1 item
  6. Flounder 1 item
  7. Grouper 1 item
  8. John Dory 1 item
  9. Pike 1 item
  10. Red Fish 1 item
  11. Rouget 1 item
  12. Salmon 3 items
  13. Sardines 1 item
  14. Snapper 3 items
  15. Spanish Mackerel 2 items
  16. Tilefish 1 item
  17. Turbot 1 item
  18. Whitefish 1 item
  19. Wild Shad 1 item
  20. Sea Urchin 2 items
Texture
  1. Big Flakes 8 items
  2. Delicate 6 items
  3. Firm 7 items
  4. Flaky 6 items
  5. Hearty 3 items
  6. Meaty 12 items
  7. Smooth 2 items
  8. Succulent 9 items
  9. Velvety 2 items
Flavor
  1. Bold 3 items
  2. Briny 13 items
  3. Full-Flavored 8 items
  4. Mild 17 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 4 items
  8. Rich 8 items
  9. Savory 20 items
  10. Sea Flavor 9 items
  11. Sweet 27 items
Cooking Preparation
  1. Bake 30 items
  2. Boil 1 item
  3. Broil 19 items
  4. Cold 5 items
  5. Deep-Fry 8 items
  6. Grill 26 items
  7. Pan-Fry 17 items
  8. Poach 8 items
  9. Raw 7 items
  10. Saute 12 items
  11. Smoked 3 items
  12. Steam 28 items
  13. Stew 12 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 43 items
  2. b. Feb 44 items
  3. c. Mar 44 items
  4. d. Apr 43 items
  5. e. May 43 items
  6. f. Jun 43 items
  7. g. Jul 43 items
  8. h. Aug 43 items
  9. i. Sep 42 items
  10. j. Oct 42 items
  11. k. Nov 43 items
  12. l. Dec 43 items
  13. Market Availability 2 items
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