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  1. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  2. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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  3. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  5. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  6. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  7. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  8. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  9. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  11. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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Category
Fish Type
  1. Bass 2 items
  2. Bluefish 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 1 item
  6. Grouper 1 item
  7. Orata 1 item
  8. Salmon 7 items
  9. Tasmanian Trout 1 item
  10. Tuscan Branzino 1 item
Texture
  1. Big Flakes 6 items
  2. Delicate 5 items
  3. Firm 7 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 1 item
  7. Small Flakes 4 items
Flavor
  1. Full-Flavored 5 items
  2. Mild 15 items
  3. Mineral 1 item
  4. Pronounced 2 items
  5. Rich 11 items
  6. Savory 5 items
  7. Sea Flavor 1 item
  8. Sweet 11 items
Cooking Preparation
  1. Bake 17 items
  2. Broil 14 items
  3. Deep-Fry 3 items
  4. Fry 2 items
  5. Grill 13 items
  6. Pan-Fry 15 items
  7. Pan-Roast 1 item
  8. Poach 7 items
  9. Raw 1 item
  10. Saute 15 items
  11. Smoked 3 items
  12. Steam 2 items
  13. Stew 2 items
Seasonality
  1. a. Jan 24 items
  2. b. Feb 24 items
  3. c. Mar 24 items
  4. d. Apr 25 items
  5. e. May 25 items
  6. f. Jun 25 items
  7. g. Jul 26 items
  8. h. Aug 26 items
  9. i. Sep 26 items
  10. j. Oct 26 items
  11. k. Nov 24 items
  12. l. Dec 24 items
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