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  1. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  2. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  3. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  4. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  5. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  6. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  7. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  8. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  9. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  10. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  11. Sesame Chicken
    Sesame Chicken
    $16.99
    16 ounces (Serves 2-3)
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  12. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 4 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Cod 3 items
  8. Dover Sole 1 item
  9. European Anchovies 1 item
  10. Flounder 2 items
  11. Fluke 2 items
  12. Grouper 2 items
  13. John Dory 1 item
  14. Orata 1 item
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Rainbow Trout 2 items
  19. Red Fish 1 item
  20. Rouget 1 item
  21. Salmon 5 items
  22. Sardines 1 item
  23. Sea Trout 1 item
  24. Snapper 4 items
  25. Spanish Mackerel 2 items
  26. Tasmanian Trout 2 items
  27. Tilefish 2 items
  28. Tuscan Branzino 1 item
  29. Whitefish 1 item
  30. Whiting 1 item
  31. Wild Shad 1 item
  32. Sea Urchin 2 items
Texture
  1. Big Flakes 15 items
  2. Delicate 11 items
  3. Firm 23 items
  4. Flaky 6 items
  5. Hearty 10 items
  6. Meaty 11 items
  7. Small Flakes 6 items
  8. Smooth 9 items
  9. Succulent 15 items
  10. Velvety 2 items
Flavor
  1. Bold 3 items
  2. Briny 15 items
  3. Full-Flavored 12 items
  4. Metallic 1 item
  5. Mild 47 items
  6. Mineral 6 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 8 items
  9. Rich 27 items
  10. Savory 28 items
  11. Savory Opening 1 item
  12. Sea Flavor 9 items
  13. Slightly Briny 1 item
  14. Sweet 42 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 67 items
  2. Broil 42 items
  3. Cold 5 items
  4. Deep-Fry 23 items
  5. Fry 4 items
  6. Grill 52 items
  7. Pan-Fry 47 items
  8. Pan-Roast 2 items
  9. Poach 15 items
  10. Raw 21 items
  11. Saute 29 items
  12. Smoked 6 items
  13. Steam 20 items
  14. Stew 15 items
  15. Stir-Fry 6 items
Seasonality
  1. a. Jan 94 items
  2. b. Feb 96 items
  3. c. Mar 97 items
  4. d. Apr 96 items
  5. e. May 96 items
  6. f. Jun 95 items
  7. g. Jul 96 items
  8. h. Aug 96 items
  9. i. Sep 97 items
  10. j. Oct 93 items
  11. k. Nov 94 items
  12. l. Dec 94 items
  13. Market Availability 4 items
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