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  1. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  2. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  3. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  4. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  5. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  6. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  7. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  8. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  10. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  11. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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Category
  • Shop 66 items
    • Seafood 66 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 4 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Boston Mackerel 1 item
  6. Carp 1 item
  7. Cod 2 items
  8. Flounder 1 item
  9. Grouper 2 items
  10. Orata 2 items
  11. Pompano 1 item
  12. Porgies 1 item
  13. Rainbow Trout 2 items
  14. Rouget 1 item
  15. Salmon 6 items
  16. Sardines 1 item
  17. Sea Trout 1 item
  18. Smelt 1 item
  19. Snapper 3 items
  20. Spanish Mackerel 2 items
  21. Turbot 1 item
  22. Sea Urchin 1 item
Texture
  1. Big Flakes 8 items
  2. Delicate 4 items
  3. Firm 28 items
  4. Flaky 2 items
  5. Hearty 9 items
  6. Meaty 3 items
  7. Small Flakes 1 item
  8. Succulent 11 items
  9. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 1 item
  3. Full-Flavored 10 items
  4. Mild 34 items
  5. Mineral 2 items
  6. Pronounced 5 items
  7. Rich 20 items
  8. Savory 15 items
  9. Sea Flavor 2 items
  10. Sweet 32 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 41 items
  2. Broil 33 items
  3. Cold 3 items
  4. Deep-Fry 15 items
  5. Grill 40 items
  6. Pan-Fry 41 items
  7. Poach 14 items
  8. Raw 8 items
  9. Saute 23 items
  10. Smoked 5 items
  11. Steam 6 items
  12. Stew 8 items
  13. Stir-Fry 4 items
Seasonality
  1. a. Jan 57 items
  2. b. Feb 56 items
  3. c. Mar 56 items
  4. d. Apr 55 items
  5. e. May 56 items
  6. f. Jun 57 items
  7. g. Jul 58 items
  8. h. Aug 58 items
  9. i. Sep 57 items
  10. j. Oct 55 items
  11. k. Nov 57 items
  12. l. Dec 57 items
  13. Market Availability 2 items
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