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Showing 1-12 of 34 items

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plate bass meaty
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  1. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  4. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  5. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  6. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  7. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  8. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  9. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  10. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  12. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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Category
  • Shop 34 items
    • Seafood 33 items
Fish Type
  1. Bass 5 items
  2. Bluefish 2 items
  3. Dover Sole 1 item
  4. Flounder 1 item
  5. Orata 1 item
  6. Rouget 1 item
  7. Salmon 1 item
  8. Snapper 1 item
  9. Spanish Mackerel 1 item
  10. Tasmanian Trout 1 item
  11. Tilefish 1 item
  12. Turbot 1 item
  13. Tuscan Branzino 2 items
  14. Sea Urchin 2 items
Texture
  1. Big Flakes 8 items
  2. Delicate 2 items
  3. Firm 4 items
  4. Flaky 4 items
  5. Hearty 3 items
  6. Meaty 2 items
  7. Small Flakes 3 items
  8. Smooth 2 items
  9. Succulent 4 items
  10. Velvety 2 items
Flavor
  1. Bold 1 item
  2. Briny 6 items
  3. Full-Flavored 5 items
  4. Metallic 1 item
  5. Mild 15 items
  6. Mineral 3 items
  7. Pronounced 3 items
  8. Rich 6 items
  9. Savory 8 items
  10. Sea Flavor 5 items
  11. Sweet 15 items
Cooking Preparation
  1. Bake 23 items
  2. Broil 14 items
  3. Cold 2 items
  4. Deep-Fry 7 items
  5. Fry 2 items
  6. Grill 19 items
  7. Pan-Fry 13 items
  8. Poach 3 items
  9. Raw 6 items
  10. Saute 7 items
  11. Smoked 2 items
  12. Steam 9 items
  13. Stew 4 items
Seasonality
  1. a. Jan 31 items
  2. b. Feb 32 items
  3. c. Mar 32 items
  4. d. Apr 31 items
  5. e. May 30 items
  6. f. Jun 30 items
  7. g. Jul 31 items
  8. h. Aug 31 items
  9. i. Sep 31 items
  10. j. Oct 31 items
  11. k. Nov 31 items
  12. l. Dec 31 items
  13. Market Availability 4 items
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