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  1. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  3. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  5. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  6. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  7. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  8. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  9. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  10. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  12. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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Category
  • Shop 66 items
Fish Type
  1. Arctic Char 1 item
  2. Bluefish 1 item
  3. Carp 1 item
  4. Cod 2 items
  5. Dover Sole 1 item
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pompano 1 item
  9. Rainbow Trout 2 items
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  11. Salmon 5 items
  12. Smelt 1 item
  13. Spanish Mackerel 1 item
  14. Tilefish 1 item
  15. Turbot 1 item
  16. Tuscan Branzino 2 items
  17. Whitefish 1 item
  18. Whiting 1 item
  19. Sea Urchin 2 items
Texture
  1. Big Flakes 8 items
  2. Delicate 5 items
  3. Firm 14 items
  4. Flaky 2 items
  5. Hearty 3 items
  6. Meaty 8 items
  7. Small Flakes 3 items
  8. Smooth 6 items
  9. Succulent 9 items
  10. Velvety 2 items
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  1. Bold 1 item
  2. Briny 10 items
  3. Full-Flavored 8 items
  4. Mild 21 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 17 items
  9. Savory 17 items
  10. Savory Opening 1 item
  11. Sea Flavor 7 items
  12. Sweet 31 items
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 33 items
  2. Broil 26 items
  3. Cold 1 item
  4. Deep-Fry 12 items
  5. Fry 1 item
  6. Grill 27 items
  7. Pan-Fry 22 items
  8. Pan-Roast 2 items
  9. Poach 8 items
  10. Raw 12 items
  11. Saute 20 items
  12. Smoked 4 items
  13. Steam 12 items
  14. Stew 8 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 52 items
  2. b. Feb 52 items
  3. c. Mar 53 items
  4. d. Apr 53 items
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  6. f. Jun 53 items
  7. g. Jul 54 items
  8. h. Aug 54 items
  9. i. Sep 54 items
  10. j. Oct 52 items
  11. k. Nov 52 items
  12. l. Dec 52 items
  13. Market Availability 4 items
  14. Special Order 1 item
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