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  1. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  3. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  4. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  5. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  6. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  7. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  8. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  9. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  10. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  11. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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Category
  • Shop 68 items
    • Seafood 66 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
  1. Arctic Char 2 items
  2. Bass 2 items
  3. Bluefish 2 items
  4. Boston Mackerel 1 item
  5. Butterfish 1 item
  6. Cod 3 items
  7. European Anchovies 1 item
  8. Flounder 1 item
  9. Fluke 1 item
  10. Orata 1 item
  11. Pompano 1 item
  12. Rainbow Trout 2 items
  13. Red Fish 1 item
  14. Rouget 1 item
  15. Salmon 8 items
  16. Sardines 1 item
  17. Sea Trout 1 item
  18. Snapper 1 item
  19. Spanish Mackerel 2 items
  20. Tasmanian Trout 2 items
  21. Tilefish 1 item
  22. Wild Shad 1 item
Texture
  1. Big Flakes 12 items
  2. Delicate 5 items
  3. Firm 17 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 1 item
  7. Small Flakes 3 items
Flavor
  1. Bold 3 items
  2. Full-Flavored 12 items
  3. Mild 14 items
  4. Pronounced 5 items
  5. Rich 26 items
  6. Savory 13 items
  7. Sea Flavor 2 items
  8. Slightly Briny 1 item
  9. Sweet 14 items
Cooking Preparation
  1. Bake 33 items
  2. Broil 26 items
  3. Deep-Fry 4 items
  4. Fry 2 items
  5. Grill 33 items
  6. Pan-Fry 25 items
  7. Poach 10 items
  8. Raw 4 items
  9. Saute 11 items
  10. Smoked 6 items
  11. Steam 1 item
  12. Stew 2 items
Seasonality
  1. a. Jan 37 items
  2. b. Feb 38 items
  3. c. Mar 38 items
  4. d. Apr 39 items
  5. e. May 39 items
  6. f. Jun 39 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 39 items
  10. j. Oct 39 items
  11. k. Nov 37 items
  12. l. Dec 37 items
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