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  1. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  3. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  8. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  9. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  10. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  11. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  12. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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Category
  • Shop 32 items
    • Seafood 30 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
  1. Bass 3 items
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Butterfish 1 item
  5. Cod 1 item
  6. European Anchovies 1 item
  7. Rouget 1 item
  8. Salmon 1 item
  9. Snapper 1 item
  10. Spanish Mackerel 1 item
  11. Whitefish 1 item
Texture
  1. Big Flakes 3 items
  2. Delicate 1 item
  3. Firm 2 items
  4. Hearty 12 items
Flavor
  1. Bold 2 items
  2. Full-Flavored 2 items
  3. Mild 11 items
  4. Pronounced 1 item
  5. Rich 6 items
  6. Savory 4 items
  7. Slightly Briny 1 item
  8. Sweet 10 items
Cooking Preparation
  1. Bake 9 items
  2. Broil 11 items
  3. Deep-Fry 5 items
  4. Grill 12 items
  5. Pan-Fry 12 items
  6. Pan-Roast 1 item
  7. Poach 4 items
  8. Raw 1 item
  9. Saute 7 items
  10. Smoked 3 items
  11. Steam 2 items
  12. Stew 4 items
  13. Stir-Fry 1 item
Seasonality
  1. a. Jan 18 items
  2. b. Feb 18 items
  3. c. Mar 18 items
  4. d. Apr 18 items
  5. e. May 18 items
  6. f. Jun 18 items
  7. g. Jul 18 items
  8. h. Aug 18 items
  9. i. Sep 18 items
  10. j. Oct 18 items
  11. k. Nov 18 items
  12. l. Dec 18 items
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