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  1. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  2. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  3. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  6. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  7. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  11. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  12. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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Category
Fish Type
  1. Bass 5 items
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Carp 1 item
  5. Cod 1 item
  6. Dover Sole 1 item
  7. Flounder 2 items
  8. Fluke 2 items
  9. Grouper 2 items
  10. John Dory 1 item
  11. Orata 2 items
  12. Pike 1 item
  13. Porgies 1 item
  14. Rainbow Trout 2 items
  15. Red Fish 1 item
  16. Rouget 1 item
  17. Salmon 1 item
  18. Sea Trout 1 item
  19. Snapper 4 items
  20. Tasmanian Trout 1 item
  21. Tilefish 2 items
  22. Turbot 2 items
  23. Tuscan Branzino 2 items
  24. Whitefish 1 item
Texture
  1. Big Flakes 16 items
  2. Delicate 8 items
  3. Firm 15 items
  4. Flaky 4 items
  5. Hearty 9 items
  6. Meaty 4 items
  7. Small Flakes 6 items
  8. Smooth 6 items
  9. Succulent 7 items
Flavor
  1. Briny 6 items
  2. Full-Flavored 5 items
  3. Metallic 1 item
  4. Mild 61 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 4 items
  8. Rich 6 items
  9. Savory 10 items
  10. Savory Opening 1 item
  11. Sea Flavor 3 items
  12. Sweet 37 items
  13. sweet 1 item
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 45 items
  2. Broil 37 items
  3. Cold 2 items
  4. Deep-Fry 18 items
  5. Fry 2 items
  6. Grill 36 items
  7. Pan-Fry 37 items
  8. Pan-Roast 3 items
  9. Poach 15 items
  10. Raw 8 items
  11. Saute 29 items
  12. Smoked 2 items
  13. Steam 11 items
  14. Stew 11 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 68 items
  2. b. Feb 68 items
  3. c. Mar 69 items
  4. d. Apr 68 items
  5. e. May 68 items
  6. f. Jun 68 items
  7. g. Jul 69 items
  8. h. Aug 69 items
  9. i. Sep 70 items
  10. j. Oct 68 items
  11. k. Nov 68 items
  12. l. Dec 68 items
  13. Market Availability 3 items
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