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  1. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  3. Madagascar Organic Shrimp
    Madagascar Organic Shrimp
    $154.00
    4.4 lbs (approx. 10 pieces per lb)
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  4. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  5. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  6. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  7. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  10. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  11. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  12. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
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  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
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  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
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  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
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  18. Pompano 1 item
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  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 10 items
  24. Sardines 1 item
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  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 4 items
Texture
  1. Big Flakes 22 items
  2. Delicate 14 items
  3. Firm 29 items
  4. Flaky 10 items
  5. Hearty 13 items
  6. Meaty 18 items
  7. Small Flakes 7 items
  8. Smooth 10 items
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  10. Velvety 4 items
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  3. Full-Flavored 16 items
  4. Metallic 1 item
  5. Mild 62 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 9 items
  9. Rich 36 items
  10. Savory 34 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Boil 1 item
  3. Broil 63 items
  4. Cold 8 items
  5. Deep-Fry 29 items
  6. Fry 4 items
  7. Grill 72 items
  8. Pan-Fry 60 items
  9. Pan-Roast 3 items
  10. Poach 23 items
  11. Raw 29 items
  12. Saute 44 items
  13. Smoked 9 items
  14. Steam 28 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 123 items
  2. b. Feb 124 items
  3. c. Mar 125 items
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  7. g. Jul 125 items
  8. h. Aug 125 items
  9. i. Sep 125 items
  10. j. Oct 121 items
  11. k. Nov 123 items
  12. l. Dec 123 items
  13. Market Availability 7 items
  14. Special Order 1 item
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