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  1. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  2. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  3. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  5. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  6. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  8. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  9. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  11. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 3 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 2 items
  13. Grouper 2 items
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 7 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 1 item
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 1 item
Texture
  1. Big Flakes 22 items
  2. Delicate 14 items
  3. Firm 24 items
  4. Flaky 3 items
  5. Hearty 12 items
  6. Meaty 8 items
  7. Small Flakes 3 items
  8. Smooth 3 items
  9. Succulent 11 items
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 6 items
  3. Full-Flavored 9 items
  4. Mild 53 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 7 items
  8. Rich 28 items
  9. Savory 19 items
  10. Sea Flavor 7 items
  11. Slightly Briny 1 item
  12. Sweet 46 items
Cooking Preparation
  1. Bake 61 items
  2. Boil 1 item
  3. Broil 63 items
  4. Deep-Fry 19 items
  5. Fry 2 items
  6. Grill 57 items
  7. Pan-Fry 52 items
  8. Pan-Roast 2 items
  9. Poach 21 items
  10. Raw 7 items
  11. Saute 35 items
  12. Smoked 9 items
  13. Steam 14 items
  14. Stew 14 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 87 items
  2. b. Feb 87 items
  3. c. Mar 87 items
  4. d. Apr 87 items
  5. e. May 88 items
  6. f. Jun 87 items
  7. g. Jul 88 items
  8. h. Aug 88 items
  9. i. Sep 88 items
  10. j. Oct 87 items
  11. k. Nov 87 items
  12. l. Dec 87 items
  13. Market Availability 2 items
  14. Special Order 1 item
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