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  1. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  3. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  5. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  6. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  7. Ground Beef Sirloin
    Ground Beef Sirloin
    $9.99
    I pound
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  8. Baby Arugula
    Baby Arugula
    $6.99
    3 ounces
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  9. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  10. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  11. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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Category
  • Shop 76 items
    • Seafood 76 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 3 items
  3. Blowfish Tail 1 item
  4. Bluefish 1 item
  5. Butterfish 1 item
  6. Cod 1 item
  7. European Anchovies 1 item
  8. Flounder 3 items
  9. Fluke 2 items
  10. Grouper 2 items
  11. Orata 2 items
  12. Pike 1 item
  13. Pompano 1 item
  14. Rainbow Trout 2 items
  15. Red Fish 1 item
  16. Rouget 1 item
  17. Salmon 6 items
  18. Sardines 1 item
  19. Sea Trout 1 item
  20. Smelt 1 item
  21. Snapper 2 items
  22. Spanish Mackerel 2 items
  23. Tilefish 2 items
  24. Turbot 2 items
  25. Tuscan Branzino 1 item
  26. Whitefish 1 item
  27. Whiting 1 item
  28. Wild Shad 1 item
  29. Sea Urchin 2 items
Texture
  1. Big Flakes 18 items
  2. Delicate 9 items
  3. Firm 19 items
  4. Flaky 5 items
  5. Hearty 10 items
  6. Meaty 7 items
  7. Small Flakes 3 items
  8. Smooth 2 items
  9. Succulent 13 items
  10. Velvety 2 items
Flavor
  1. Bold 3 items
  2. Briny 7 items
  3. Full-Flavored 8 items
  4. Metallic 1 item
  5. Mild 42 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 6 items
  9. Rich 23 items
  10. Savory 21 items
  11. Sea Flavor 6 items
  12. Slightly Briny 1 item
  13. Sweet 44 items
Cooking Preparation
  1. Bake 47 items
  2. Boil 1 item
  3. Broil 63 items
  4. Cold 1 item
  5. Deep-Fry 17 items
  6. Grill 48 items
  7. Pan-Fry 44 items
  8. Pan-Roast 1 item
  9. Poach 13 items
  10. Raw 9 items
  11. Saute 29 items
  12. Smoked 6 items
  13. Steam 12 items
  14. Stew 11 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 74 items
  2. b. Feb 74 items
  3. c. Mar 74 items
  4. d. Apr 74 items
  5. e. May 73 items
  6. f. Jun 73 items
  7. g. Jul 73 items
  8. h. Aug 73 items
  9. i. Sep 72 items
  10. j. Oct 72 items
  11. k. Nov 74 items
  12. l. Dec 74 items
  13. Market Availability 4 items
  14. Special Order 1 item
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