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  1. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  4. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  5. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  7. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  10. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  11. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  12. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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Category
  • Shop 13 items
    • Seafood 13 items
      • Fish 13 items
        • Whole Fish 7 items
          • Whole Snapper 1 item
        • Fillets/Steaks 5 items
          • Sole Fillets 3 items
Fish Type
  1. Butterfish 1 item
  2. Cod 2 items
  3. Dover Sole 1 item
  4. Flounder 3 items
  5. John Dory 1 item
  6. Salmon 1 item
  7. Snapper 2 items
  8. Whiting 1 item
  9. Wild Shad 1 item
  10. Sea Urchin 1 item
Texture
  1. Big Flakes 22 items
  2. Delicate 14 items
  3. Firm 29 items
  4. Flaky 10 items
  5. Hearty 13 items
  6. Meaty 18 items
  7. Small Flakes 7 items
  8. Smooth 10 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
  1. Briny 1 item
  2. Full-Flavored 2 items
  3. Mild 9 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 4 items
  8. Savory 1 item
  9. Sea Flavor 1 item
  10. Slightly Briny 1 item
  11. Sweet 5 items
Cooking Preparation
  1. Bake 10 items
  2. Broil 8 items
  3. Deep-Fry 2 items
  4. Grill 5 items
  5. Pan-Fry 7 items
  6. Poach 4 items
  7. Raw 1 item
  8. Saute 7 items
  9. Smoked 1 item
  10. Steam 4 items
  11. Stew 3 items
Seasonality
  1. a. Jan 13 items
  2. b. Feb 14 items
  3. c. Mar 14 items
  4. d. Apr 14 items
  5. e. May 14 items
  6. f. Jun 13 items
  7. g. Jul 13 items
  8. h. Aug 13 items
  9. i. Sep 13 items
  10. j. Oct 13 items
  11. k. Nov 13 items
  12. l. Dec 13 items
  13. Market Availability 1 item
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