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  1. Baby Spinach Salad
    Baby Spinach Salad
    $6.99
    4 ounces
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  2. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  3. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  4. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  5. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  7. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  9. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  10. Organic King Salmon Fillet
    Organic King Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  11. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  12. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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Category
  • Shop 54 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. Orata 1 item
  9. Salmon 5 items
  10. Sea Trout 1 item
  11. Snapper 4 items
  12. Tasmanian Trout 2 items
  13. Tilefish 1 item
  14. Turbot 1 item
  15. Tuscan Branzino 1 item
  16. Sea Urchin 1 item
Texture
  1. Big Flakes 11 items
  2. Delicate 7 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 5 items
  6. Meaty 10 items
  7. Small Flakes 4 items
  8. Smooth 3 items
  9. Succulent 12 items
  10. Velvety 1 item
Flavor
  1. Briny 6 items
  2. Full-Flavored 5 items
  3. Mild 28 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 17 items
  8. Savory 12 items
  9. Sea Flavor 2 items
  10. Sweet 24 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 31 items
  2. Broil 29 items
  3. Cold 4 items
  4. Deep-Fry 13 items
  5. Fry 1 item
  6. Grill 27 items
  7. Pan-Fry 28 items
  8. Pan-Roast 3 items
  9. Poach 13 items
  10. Raw 7 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 11 items
  14. Stew 9 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 49 items
  2. b. Feb 49 items
  3. c. Mar 50 items
  4. d. Apr 50 items
  5. e. May 50 items
  6. f. Jun 50 items
  7. g. Jul 50 items
  8. h. Aug 50 items
  9. i. Sep 50 items
  10. j. Oct 48 items
  11. k. Nov 49 items
  12. l. Dec 49 items
  13. Market Availability 1 item
  14. Special Order 1 item
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