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  1. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  3. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  4. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  5. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  6. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  7. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  10. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  11. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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Category
  • Shop 40 items
    • Seafood 40 items
      • Fish 28 items
        • Whole Fish 13 items
          • Whole Bass 1 item
        • Fillets/Steaks 10 items
          • Salmon Fillets 5 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 10 items
      • Caviar 2 items
        • Osetra Cavier 1 item
      • Interesting Delicacies 3 items
        • Sea Urchin 2 items
      • Prepared & Pantry 2 items
        • Ready to Eat 2 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 1 item
  3. Bluefish 1 item
  4. Boston Mackerel 1 item
  5. Cod 1 item
  6. Dover Sole 1 item
  7. Flounder 3 items
  8. Orata 1 item
  9. Pike 1 item
  10. Rainbow Trout 2 items
  11. Salmon 6 items
  12. Snapper 1 item
  13. Spanish Mackerel 2 items
  14. Tasmanian Trout 2 items
  15. Turbot 1 item
  16. Whiting 1 item
  17. Wild Shad 1 item
  18. Sea Urchin 3 items
Texture
  1. Big Flakes 5 items
  2. Delicate 8 items
  3. Firm 13 items
  4. Flaky 5 items
  5. Hearty 1 item
  6. Meaty 3 items
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  8. Smooth 2 items
  9. Succulent 4 items
  10. Velvety 3 items
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  3. Full-Flavored 16 items
  4. Mild 17 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 16 items
  9. Savory 10 items
  10. Savory Opening 1 item
  11. Sea Flavor 2 items
  12. Sweet 18 items
  13. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 30 items
  2. Broil 16 items
  3. Cold 2 items
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  5. Fry 2 items
  6. Grill 25 items
  7. Pan-Fry 21 items
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  1. a. Jan 34 items
  2. b. Feb 35 items
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  6. f. Jun 33 items
  7. g. Jul 34 items
  8. h. Aug 34 items
  9. i. Sep 34 items
  10. j. Oct 34 items
  11. k. Nov 34 items
  12. l. Dec 34 items
  13. Market Availability 4 items
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