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  1. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  2. American Caviar
    American Caviar
    Multiple Sizes
    Out of stock
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  3. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  4. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  6. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  8. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  9. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  10. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  11. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 60 items
    • Seafood 60 items
Fish Type
  1. Bass 2 items
  2. Blackfish 1 item
  3. Bluefish 2 items
  4. Butterfish 1 item
  5. Flounder 1 item
  6. Pike 1 item
  7. Rainbow Trout 2 items
  8. Red Fish 1 item
  9. Salmon 6 items
  10. Snapper 1 item
  11. Tilefish 1 item
  12. Turbot 2 items
  13. Sea Urchin 4 items
Texture
  1. Big Flakes 11 items
  2. Delicate 3 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 4 items
  6. Meaty 12 items
  7. Smooth 6 items
  8. Succulent 10 items
  9. Velvety 4 items
Flavor
  1. Briny 13 items
  2. Full-Flavored 7 items
  3. Metallic 1 item
  4. Mild 22 items
  5. Mineral 6 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 2 items
  8. Rich 15 items
  9. Savory 14 items
  10. Savory Opening 1 item
  11. Sea Flavor 9 items
  12. Slightly Briny 1 item
  13. Sweet 29 items
  14. sweet 1 item
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 33 items
  2. Boil 1 item
  3. Broil 16 items
  4. Cold 8 items
  5. Deep-Fry 13 items
  6. Fry 2 items
  7. Grill 29 items
  8. Pan-Fry 21 items
  9. Poach 9 items
  10. Raw 13 items
  11. Saute 14 items
  12. Smoked 2 items
  13. Steam 15 items
  14. Stew 9 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 47 items
  2. b. Feb 47 items
  3. c. Mar 47 items
  4. d. Apr 47 items
  5. e. May 47 items
  6. f. Jun 48 items
  7. g. Jul 49 items
  8. h. Aug 49 items
  9. i. Sep 49 items
  10. j. Oct 48 items
  11. k. Nov 47 items
  12. l. Dec 47 items
  13. Market Availability 7 items
  14. Special Order 1 item
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