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  1. Citarella Whole Antibiotic Free Chicken
    Citarella Whole Antibiotic Free Chicken
    $19.99
    1 whole (3.5-4 lbs.)
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  2. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  3. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  5. Lamb Shank
    Lamb Shank
    $0.00
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  6. Berries & Tea Cakes Platter
    Berries & Tea Cakes Platter
    $69.00
    serves 15-20
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  7. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  11. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  12. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 10 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 4 items
Texture
  1. Big Flakes 22 items
  2. Delicate 14 items
  3. Firm 29 items
  4. Flaky 10 items
  5. Hearty 13 items
  6. Meaty 18 items
  7. Small Flakes 7 items
  8. Smooth 10 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 22 items
  3. Full-Flavored 16 items
  4. Metallic 1 item
  5. Mild 62 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 9 items
  9. Rich 36 items
  10. Savory 34 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Boil 1 item
  3. Broil 63 items
  4. Cold 8 items
  5. Deep-Fry 29 items
  6. Fry 4 items
  7. Grill 72 items
  8. Pan-Fry 60 items
  9. Pan-Roast 3 items
  10. Poach 23 items
  11. Raw 29 items
  12. Saute 44 items
  13. Smoked 9 items
  14. Steam 28 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 123 items
  2. b. Feb 124 items
  3. c. Mar 125 items
  4. d. Apr 124 items
  5. e. May 124 items
  6. f. Jun 124 items
  7. g. Jul 125 items
  8. h. Aug 125 items
  9. i. Sep 125 items
  10. j. Oct 121 items
  11. k. Nov 123 items
  12. l. Dec 123 items
  13. Market Availability 7 items
  14. Special Order 1 item
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