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  1. Ground Beef Sirloin
    Ground Beef Sirloin
    $9.99
    I pound
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  2. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  3. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  5. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  6. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  7. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  8. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  9. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  10. Baby Arugula
    Baby Arugula
    $6.99
    3 ounces
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  11. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  12. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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Category
  • Shop 69 items
    • Seafood 67 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
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  3. Bluefish 2 items
  4. Boston Mackerel 1 item
  5. Butterfish 1 item
  6. Cod 3 items
  7. European Anchovies 1 item
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  14. Rouget 1 item
  15. Salmon 9 items
  16. Sardines 1 item
  17. Sea Trout 1 item
  18. Snapper 2 items
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  20. Tasmanian Trout 2 items
  21. Wild Shad 1 item
  22. Sea Urchin 4 items
Texture
  1. Big Flakes 12 items
  2. Delicate 6 items
  3. Firm 18 items
  4. Flaky 6 items
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  7. Small Flakes 3 items
  8. Smooth 4 items
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  10. Velvety 4 items
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  8. Rich 36 items
  9. Savory 23 items
  10. Savory Opening 1 item
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  12. Slightly Briny 1 item
  13. Sweet 28 items
  14. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 42 items
  2. Broil 32 items
  3. Cold 4 items
  4. Deep-Fry 12 items
  5. Fry 3 items
  6. Grill 40 items
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  8. Pan-Roast 1 item
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  15. Stir-Fry 1 item
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  1. a. Jan 57 items
  2. b. Feb 59 items
  3. c. Mar 60 items
  4. d. Apr 60 items
  5. e. May 57 items
  6. f. Jun 57 items
  7. g. Jul 58 items
  8. h. Aug 58 items
  9. i. Sep 58 items
  10. j. Oct 57 items
  11. k. Nov 57 items
  12. l. Dec 57 items
  13. Market Availability 5 items
  14. Special Order 1 item
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