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  1. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  2. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  4. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  5. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  6. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  7. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Organic King Salmon Fillet
    Organic King Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  11. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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Category
  • Shop 121 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Carp 1 item
  8. Cod 3 items
  9. European Anchovies 1 item
  10. Flounder 3 items
  11. Fluke 2 items
  12. Grouper 2 items
  13. John Dory 1 item
  14. Orata 2 items
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Rainbow Trout 2 items
  19. Red Fish 1 item
  20. Rouget 1 item
  21. Salmon 9 items
  22. Sardines 1 item
  23. Sea Trout 1 item
  24. Smelt 1 item
  25. Snapper 5 items
  26. Spanish Mackerel 2 items
  27. Tasmanian Trout 2 items
  28. Tilefish 2 items
  29. Turbot 2 items
  30. Tuscan Branzino 1 item
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 2 items
Texture
  1. Big Flakes 22 items
  2. Delicate 12 items
  3. Firm 29 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 15 items
  7. Small Flakes 5 items
  8. Smooth 8 items
  9. Succulent 19 items
  10. Velvety 2 items
Flavor
  1. Bold 3 items
  2. Briny 19 items
  3. Full-Flavored 15 items
  4. Metallic 1 item
  5. Mild 59 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 34 items
  10. Savory 30 items
  11. Savory Opening 1 item
  12. Sea Flavor 11 items
  13. Sweet 59 items
  14. sweet 1 item
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Boil 1 item
  3. Broil 63 items
  4. Cold 6 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 70 items
  8. Pan-Fry 56 items
  9. Pan-Roast 2 items
  10. Poach 23 items
  11. Raw 19 items
  12. Saute 40 items
  13. Smoked 9 items
  14. Steam 24 items
  15. Stew 20 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 111 items
  2. b. Feb 111 items
  3. c. Mar 111 items
  4. d. Apr 110 items
  5. e. May 110 items
  6. f. Jun 110 items
  7. g. Jul 111 items
  8. h. Aug 111 items
  9. i. Sep 111 items
  10. j. Oct 109 items
  11. k. Nov 111 items
  12. l. Dec 111 items
  13. Market Availability 5 items
  14. Special Order 1 item
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