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  1. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  3. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  4. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  6. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  7. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  8. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  9. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  11. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  12. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 1 item
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 2 items
  13. Fluke 1 item
  14. Grouper 1 item
  15. John Dory 1 item
  16. Orata 1 item
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 1 item
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 5 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 4 items
  28. Spanish Mackerel 1 item
  29. Tasmanian Trout 1 item
  30. Tilefish 1 item
  31. Turbot 1 item
  32. Tuscan Branzino 1 item
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Sea Urchin 3 items
Texture
  1. Big Flakes 13 items
  2. Delicate 9 items
  3. Firm 17 items
  4. Flaky 5 items
  5. Hearty 10 items
  6. Meaty 18 items
  7. Small Flakes 3 items
  8. Smooth 4 items
  9. Succulent 10 items
  10. Velvety 3 items
Flavor
  1. Bold 2 items
  2. Briny 16 items
  3. Full-Flavored 8 items
  4. Mild 34 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 5 items
  8. Rich 23 items
  9. Savory 23 items
  10. Sea Flavor 8 items
  11. Slightly Briny 1 item
  12. Sweet 36 items
  13. sweet 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 50 items
  2. Boil 1 item
  3. Broil 36 items
  4. Cold 6 items
  5. Deep-Fry 18 items
  6. Fry 1 item
  7. Grill 46 items
  8. Pan-Fry 32 items
  9. Pan-Roast 2 items
  10. Poach 14 items
  11. Raw 9 items
  12. Saute 27 items
  13. Smoked 8 items
  14. Steam 20 items
  15. Stew 17 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 74 items
  2. b. Feb 73 items
  3. c. Mar 74 items
  4. d. Apr 75 items
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  6. f. Jun 76 items
  7. g. Jul 76 items
  8. h. Aug 76 items
  9. i. Sep 76 items
  10. j. Oct 74 items
  11. k. Nov 74 items
  12. l. Dec 74 items
  13. Market Availability 3 items
  14. Special Order 1 item
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