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  1. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  2. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  3. New York Finest
    New York Finest
    $95.00
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  4. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  5. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  6. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  7. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  8. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  9. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  10. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  12. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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Fish Type
  1. Bass 5 items
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Carp 1 item
  5. Cod 1 item
  6. Dover Sole 1 item
  7. Flounder 3 items
  8. Fluke 2 items
  9. Grouper 2 items
  10. John Dory 1 item
  11. Orata 2 items
  12. Pike 1 item
  13. Porgies 1 item
  14. Rainbow Trout 2 items
  15. Red Fish 1 item
  16. Rouget 1 item
  17. Salmon 3 items
  18. Sea Trout 1 item
  19. Snapper 5 items
  20. Tasmanian Trout 1 item
  21. Tilefish 2 items
  22. Turbot 2 items
  23. Tuscan Branzino 2 items
  24. Whitefish 1 item
  25. Sea Urchin 1 item
Texture
  1. Big Flakes 17 items
  2. Delicate 9 items
  3. Firm 16 items
  4. Flaky 4 items
  5. Hearty 10 items
  6. Meaty 5 items
  7. Small Flakes 6 items
  8. Smooth 6 items
  9. Succulent 6 items
  10. Velvety 1 item
Flavor
  1. Briny 5 items
  2. Full-Flavored 6 items
  3. Metallic 1 item
  4. Mild 62 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 4 items
  8. Rich 8 items
  9. Savory 10 items
  10. Savory Opening 1 item
  11. Sea Flavor 2 items
  12. Sweet 36 items
  13. sweet 1 item
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 45 items
  2. Broil 39 items
  3. Cold 1 item
  4. Deep-Fry 17 items
  5. Fry 2 items
  6. Grill 37 items
  7. Pan-Fry 39 items
  8. Pan-Roast 2 items
  9. Poach 16 items
  10. Raw 8 items
  11. Saute 30 items
  12. Smoked 2 items
  13. Steam 11 items
  14. Stew 12 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 68 items
  2. b. Feb 68 items
  3. c. Mar 68 items
  4. d. Apr 67 items
  5. e. May 66 items
  6. f. Jun 66 items
  7. g. Jul 67 items
  8. h. Aug 67 items
  9. i. Sep 68 items
  10. j. Oct 68 items
  11. k. Nov 68 items
  12. l. Dec 68 items
  13. Market Availability 4 items
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