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saute grey bake
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  1. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  3. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  6. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  7. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  8. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  9. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  10. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  12. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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Category
Fish Type
  1. Bass 5 items
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. Orata 1 item
  9. Salmon 5 items
  10. Sea Trout 1 item
  11. Snapper 4 items
  12. Tasmanian Trout 2 items
  13. Tilefish 1 item
  14. Turbot 1 item
  15. Tuscan Branzino 1 item
  16. Sea Urchin 1 item
Texture
  1. Big Flakes 14 items
  2. Delicate 7 items
  3. Firm 8 items
  4. Flaky 4 items
  5. Hearty 6 items
  6. Meaty 8 items
  7. Small Flakes 4 items
  8. Smooth 3 items
  9. Succulent 11 items
  10. Velvety 1 item
Flavor
  1. Briny 4 items
  2. Full-Flavored 5 items
  3. Mild 32 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 16 items
  8. Savory 11 items
  9. Sea Flavor 3 items
  10. Sweet 24 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 31 items
  2. Broil 32 items
  3. Cold 3 items
  4. Deep-Fry 14 items
  5. Fry 1 item
  6. Grill 29 items
  7. Pan-Fry 30 items
  8. Pan-Roast 3 items
  9. Poach 14 items
  10. Raw 4 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 9 items
  14. Stew 8 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 49 items
  2. b. Feb 49 items
  3. c. Mar 50 items
  4. d. Apr 51 items
  5. e. May 50 items
  6. f. Jun 50 items
  7. g. Jul 50 items
  8. h. Aug 50 items
  9. i. Sep 50 items
  10. j. Oct 49 items
  11. k. Nov 49 items
  12. l. Dec 49 items
  13. Market Availability 1 item
  14. Special Order 1 item
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