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  1. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  2. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  3. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  4. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  5. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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  6. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  7. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  8. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  9. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  10. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  12. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  • Shop 51 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 2 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. Orata 1 item
  9. Salmon 4 items
  10. Sea Trout 1 item
  11. Snapper 3 items
  12. Tasmanian Trout 2 items
  13. Tilefish 1 item
  14. Turbot 1 item
  15. Tuscan Branzino 1 item
Texture
  1. Big Flakes 10 items
  2. Delicate 6 items
  3. Firm 7 items
  4. Flaky 3 items
  5. Hearty 6 items
  6. Meaty 7 items
  7. Small Flakes 4 items
  8. Smooth 2 items
  9. Succulent 10 items
Flavor
  1. Briny 3 items
  2. Full-Flavored 4 items
  3. Mild 27 items
  4. Mineral 1 item
  5. Pronounced 3 items
  6. Rich 16 items
  7. Savory 8 items
  8. Sea Flavor 2 items
  9. Sweet 22 items
  10. sweet 1 item
  11. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 26 items
  2. Broil 29 items
  3. Cold 3 items
  4. Deep-Fry 13 items
  5. Fry 1 item
  6. Grill 24 items
  7. Pan-Fry 26 items
  8. Pan-Roast 3 items
  9. Poach 12 items
  10. Raw 3 items
  11. Saute 43 items
  12. Smoked 4 items
  13. Steam 7 items
  14. Stew 6 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 45 items
  2. b. Feb 45 items
  3. c. Mar 46 items
  4. d. Apr 47 items
  5. e. May 46 items
  6. f. Jun 46 items
  7. g. Jul 46 items
  8. h. Aug 46 items
  9. i. Sep 46 items
  10. j. Oct 45 items
  11. k. Nov 45 items
  12. l. Dec 45 items
  13. Special Order 1 item
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