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  1. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  2. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  3. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  4. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  5. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  6. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  7. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  8. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  9. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  10. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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Category
  • Shop 11 items
    • Seafood 11 items
      • Fish 10 items
        • Whole Fish 7 items
          • Whole Snapper 1 item
        • Fillets/Steaks 1 item
          • Salmon Fillets 1 item
      • Shellfish & Mollusks 1 item
        • Shrimp & Lobster 1 item
Fish Type
  1. Bluefish 1 item
  2. European Anchovies 1 item
  3. Red Fish 1 item
  4. Rouget 1 item
  5. Salmon 1 item
  6. Sardines 1 item
  7. Snapper 1 item
  8. Spanish Mackerel 2 items
  9. Wild Shad 1 item
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  1. Big Flakes 3 items
  2. Delicate 1 item
  3. Firm 5 items
  4. Hearty 1 item
Flavor
  1. Bold 3 items
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  4. Pronounced 3 items
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  7. Sea Flavor 1 item
  8. Sweet 3 items
Cooking Preparation
  1. Bake 8 items
  2. Broil 6 items
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  8. Saute 1 item
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  1. a. Jan 8 items
  2. b. Feb 9 items
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  4. d. Apr 9 items
  5. e. May 9 items
  6. f. Jun 9 items
  7. g. Jul 9 items
  8. h. Aug 9 items
  9. i. Sep 8 items
  10. j. Oct 8 items
  11. k. Nov 8 items
  12. l. Dec 8 items
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