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  1. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  5. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  6. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  7. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  10. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  11. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  12. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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Category
  • Shop 25 items
    • Seafood 25 items
      • Fish 21 items
        • Whole Fish 11 items
          • Whole Bass 3 items
        • Fillets/Steaks 7 items
          • Bass Fillets 2 items
          • Salmon Fillets 1 item
      • Shellfish & Mollusks 4 items
      • Interesting Delicacies 1 item
        • Sea Urchin 1 item
Fish Type
  1. Bass 5 items
  2. Blowfish Tail 1 item
  3. Bluefish 1 item
  4. Butterfish 1 item
  5. Flounder 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Rainbow Trout 2 items
  9. Rouget 1 item
  10. Salmon 1 item
  11. Spanish Mackerel 2 items
  12. Tilefish 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 2 items
  3. Firm 7 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Small Flakes 1 item
Flavor
  1. Bold 2 items
  2. Full-Flavored 2 items
  3. Mild 16 items
  4. Pronounced 3 items
  5. Rich 3 items
  6. Savory 5 items
  7. Sea Flavor 1 item
  8. Slightly Briny 1 item
  9. Sweet 12 items
Cooking Preparation
  1. Bake 17 items
  2. Broil 13 items
  3. Deep-Fry 4 items
  4. Grill 13 items
  5. Pan-Fry 14 items
  6. Poach 4 items
  7. Raw 2 items
  8. Saute 5 items
  9. Smoked 1 item
  10. Steam 2 items
  11. Stew 4 items
Seasonality
  1. a. Jan 21 items
  2. b. Feb 21 items
  3. c. Mar 21 items
  4. d. Apr 21 items
  5. e. May 21 items
  6. f. Jun 21 items
  7. g. Jul 21 items
  8. h. Aug 21 items
  9. i. Sep 21 items
  10. j. Oct 21 items
  11. k. Nov 21 items
  12. l. Dec 21 items
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