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  1. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Osetra Caviar
    Osetra Caviar
    From $139.00
    Multiple Sizes
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  3. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  4. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  5. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  6. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  7. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  10. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  11. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  12. Bad Boy Oysters
    Bad Boy Oysters
    From $48.00
    2 Dozen - Multiple Options
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Category
  • Shop 40 items
    • Seafood 40 items
Fish Type
  1. Bass 2 items
  2. Bluefish 1 item
  3. Carp 1 item
  4. Flounder 1 item
  5. John Dory 1 item
  6. Pike 1 item
  7. Rainbow Trout 2 items
  8. Salmon 5 items
  9. Snapper 1 item
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  12. Whitefish 1 item
  13. Wild Shad 1 item
  14. Sea Urchin 2 items
Texture
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  2. Delicate 4 items
  3. Firm 8 items
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  7. Smooth 3 items
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  9. Velvety 2 items
Flavor
  1. Briny 8 items
  2. Full-Flavored 6 items
  3. Mild 17 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 2 items
  6. Pronounced 2 items
  7. Rich 9 items
  8. Savory 13 items
  9. Sea Flavor 7 items
  10. Sweet 23 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 24 items
  2. Broil 10 items
  3. Cold 8 items
  4. Deep-Fry 9 items
  5. Fry 2 items
  6. Grill 19 items
  7. Pan-Fry 17 items
  8. Poach 7 items
  9. Raw 7 items
  10. Saute 9 items
  11. Smoked 1 item
  12. Steam 13 items
  13. Stew 11 items
  14. Stir-Fry 3 items
Seasonality
  1. a. Jan 34 items
  2. b. Feb 35 items
  3. c. Mar 35 items
  4. d. Apr 34 items
  5. e. May 35 items
  6. f. Jun 35 items
  7. g. Jul 36 items
  8. h. Aug 36 items
  9. i. Sep 35 items
  10. j. Oct 34 items
  11. k. Nov 34 items
  12. l. Dec 34 items
  13. Market Availability 3 items
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