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  1. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  2. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  3. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  4. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  6. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  7. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  8. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  10. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  11. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  12. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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Category
  • Shop 109 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. Flounder 3 items
  12. Fluke 2 items
  13. Grouper 2 items
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 9 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Snapper 5 items
  26. Spanish Mackerel 2 items
  27. Tasmanian Trout 2 items
  28. Tilefish 2 items
  29. Turbot 1 item
  30. Tuscan Branzino 1 item
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 2 items
Texture
  1. Big Flakes 20 items
  2. Delicate 14 items
  3. Firm 25 items
  4. Flaky 9 items
  5. Hearty 11 items
  6. Meaty 15 items
  7. Small Flakes 6 items
  8. Smooth 8 items
  9. Succulent 13 items
  10. Velvety 2 items
Flavor
  1. Bold 2 items
  2. Briny 19 items
  3. Full-Flavored 12 items
  4. Metallic 1 item
  5. Mild 56 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 31 items
  10. Savory 26 items
  11. Savory Opening 1 item
  12. Sea Flavor 7 items
  13. Slightly Briny 1 item
  14. Sweet 49 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Broil 51 items
  3. Cold 6 items
  4. Deep-Fry 24 items
  5. Fry 4 items
  6. Grill 60 items
  7. Pan-Fry 53 items
  8. Pan-Roast 3 items
  9. Poach 23 items
  10. Raw 16 items
  11. Saute 44 items
  12. Smoked 8 items
  13. Steam 20 items
  14. Stew 18 items
  15. Stir-Fry 6 items
Seasonality
  1. a. Jan 101 items
  2. b. Feb 102 items
  3. c. Mar 103 items
  4. d. Apr 103 items
  5. e. May 102 items
  6. f. Jun 102 items
  7. g. Jul 103 items
  8. h. Aug 103 items
  9. i. Sep 103 items
  10. j. Oct 101 items
  11. k. Nov 101 items
  12. l. Dec 101 items
  13. Market Availability 4 items
  14. Special Order 1 item
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